Equipment features:
1. According to different energy sources, fried product characteristics, dehydration rates, etc., the corresponding heating, conveying, control and other structures can achieve the effect of low operating costs.
2. Mechanical configuration and control can always maintain a good operating state, which not only improves production capacity but also stabilizes product quality and greatly improves the yield rate of products
3. Targeted structural design and automatic filtration can greatly extend the service life of oil products, without frequent oil changes, saving operating costs
4. The automatic heating system greatly avoids energy waste and reduces damage to oil products, saving a lot of energy and oil expenditures
5. The equipment works continuously to improve factory work efficiency, which is also helpful for labor expenditure and management expenditure
6. The use of frying machine equipment can improve product quality and yield rate and reduce various costs incurred during the production process
Scope of application:
The frying machine is suitable for the following products: nuts such as broad beans, green beans, and peanuts; puffed foods such as rice crust and potato chips; noodle products such as glutinous rice noodles, cat ears, shaqi ma, and twisted dough sticks; meat products such as meat chunks and chicken legs; aquatic products such as yellow croaker and hairtail; bean products such as dried tofu, tofu puffs, and soy protein; quick-frozen foods such as fish balls, fish tofu, fried dough sticks, and donuts, etc.
