Equipment features:
1. This equipment has the characteristics of a double-layer water bath sterilization pot, and the output is twice that of a double-layer sterilization pot, saving energy and time, saving equipment investment and reducing production costs for users.
2. Automatically switch the direction of water flow in the pot, with uniform temperature and no dead corners.
3. High temperature short-term double pot cross sterilization saves time, energy, and labor.
4. The entire process is controlled by computer automation, without the need for manual operation.
5. Adopting a temperature film regulating valve to automatically adjust the temperature inside the pot, with high sterilization accuracy.
6. Function of measuring F-value.
7. Set multiple specialized sterilization formulas according to different products.
Scope of application:
Mainly suitable for canned foods (such as canned meat, poultry, fish, eggs, vegetables, etc.) and protein drinks that require high-temperature sterilization (milk, soy milk, almonds, coconut milk, peanut milk, walnut milk, etc.). Suitable for sterilization of hard canned goods (such as tin cans, glass cans, etc.) packaging. Especially suitable for soft canned foods such as ham sausages, steamed bagged chicken, braised chicken, pure milk, etc.
