Automation and efficiency improvement: Greatly improve packaging speed and consistency, replace manual labor, and significantly reduce production costs and human errors.
Standardization: Ensure that the weight of each product package is accurate (weight, volume, quantity), uniform in appearance (shape, logo position), and firmly sealed.
Shelf life and protection: Seal to isolate air, moisture, light and pollutants, effectively protect product quality, prevent damage, leakage, deterioration and contamination, and extend shelf life.
Convenient storage and sales: Standardize product form, facilitate palletizing, loading and unloading, transportation, warehousing, shelf display and consumer purchase and use.
Information identification: Automatically print information such as production date, shelf life, batch number, barcode, etc., which is convenient for traceability management, supermarket scanning and compliance with regulatory requirements.
Meet hygiene standards: In the food, pharmaceutical, daily chemical and other industries, the equipment design and materials meet strict hygiene standards to ensure safety.
Equipment features:
Automation and intelligence: Automated operation reduces manual intervention; some have intelligent functions such as data collection, remote monitoring, and fault diagnosis.
High precision and high speed: The key links (metering, sealing) have high precision and fast running speed (usually dozens to hundreds of pieces can be processed per minute).
Reliability and stability: Continuous and stable operation, adapting to industrial environment.
Flexibility: (Some models) It is easy to change molds or adjust parameters to adapt to different specifications of products and packaging.
Safety: Equipped with protective devices to prevent personal injury and equipment damage.
Material: Food-grade stainless steel (304/316L) is mostly used in food/drug contact areas, which is easy to clean.
