Corn kernel processing line refers to specialized production equipment that processes corn cobs with husks (or partially processed husks) through a series of continuous automated processing steps to produce clean, complete, quick-frozen corn kernels, canned corn kernels or fresh corn kernels that can be eaten directly or used as food ingredients.
Main objectives:
Remove corn cobs and impurities: Efficiently separate corn kernels from corn cobs.
Ensure quality: Obtain high-quality corn kernels with complete shape, uniform size and golden color.
Ensure safety and hygiene: Meet food safety standards through cleaning, impurity removal and (optional) sterilization.
Improve production efficiency: Realize large-scale, continuous production, reduce labor costs and losses.
Line features:
Modular design: Equipment in each section is arranged in processing order and connected by conveyor belts (elevators, scrapers, mesh belts, etc.) to form continuous operations.
High degree of automation: Significantly reduce manual intervention from feeding to packaging, and improve efficiency.
Key control points: Blanching temperature and time (if any), threshing efficiency/grain shape protection, cleaning effect, color sorting/sorting accuracy.
Material hygiene: Parts in contact with food are mostly food-grade stainless steel (304/316L).
Customizable: Production capacity, product type (grains, grains, ear segments), degree of automation, etc. can be adjusted according to customer needs.
Emphasis on cleaning: Multiple cleaning links are set up during the processing process to ensure the cleanliness of the final product.
