Equipment features:
1. Reduce steam consumption by directly mixing steam and atomized sterilization water in the sterilization kettle to improve the speed of heating and cooling.
2. A small amount of process water is quickly circulated to achieve the predetermined sterilization speed.
3. Low noise, creating a quiet working environment.
4. Pressure control, the entire production process continuously adjusts the pressure to adapt to changes in the internal pressure of the product packaging, resulting in very low deformation of the product packaging, especially suitable for products with gas containing packaging.
5. The preheating system for process water (optional) can ensure a continuous heating process for insulation and hot filling products.
6. The sterilization water uses softened water (optional) to avoid contamination of the outer packaging due to water quality issues with the process water.
7. Steam sterilization function (optional).
Application value:
Food that has been sterilized can be transported, stored, and sold at room temperature, greatly reducing the cost of circulation. The shelf life of the product is long, and fresh raw materials from the place of origin can be used for large-scale processing in the local area to obtain high-quality, low-cost products. It can also expand its sales range by taking advantage of seasonal and regional differences, thereby obtaining high profits.
Scope of application:
Mainly suitable for canned foods (such as canned meat, poultry, fish, eggs, vegetables, etc.) and protein drinks that require high-temperature sterilization (milk, soy milk, almonds, coconut milk, peanut milk, walnut milk, etc.). Suitable for sterilization of hard canned goods (such as tin cans, glass cans, etc.) packaging. Especially suitable for soft canned foods such as ham sausages, steamed bagged chicken, braised chicken, pure milk, etc.
