Our company mainly deals in food processing equipment such as sandwich pots, sterilizing pots, frying pots, basket washing machines, etc. Customers are welcome to call for consultation.
Frying pots are divided into: electric heating, coal heating, gas heating and other heating methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. The equipment adopts the internationally advanced oil-water mixed frying process, which changes the structure of traditional frying equipment and fundamentally solves the disadvantages of traditional frying pots. It can fry various foods at the same time without odor contamination. One machine has multiple uses. The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, automatically filter the residue during the frying process, and automatically control the temperature, thereby extending the service life of the frying oil.
1. The principle of different specific gravity of oil, water and animal oil produces natural stratification during the working process, and animal fat sinks into the lower layer of vegetable oil, which fundamentally solves the problem of residue, animal fat and repeated frying in traditional frying machines causing acidification and carbonization of frying oil and deterioration.
Where can I find a special frying equipment for frying bitter buckwheat slices? The special process makes the residue and animal fat leave the working layer, and the middle heating effectively controls the convection of the upper and lower oil layers, thereby ensuring the purity of various oil layers. The fried food is not only delicious, but also clean and beautiful in appearance (no black spots), which improves the product quality and extends the shelf life.
2. Save frying oil: This product solves the problem of overheating and drying of traditional fryers causing a large amount of oil to evaporate. The oil-water mixing technology allows the water under the oil layer to continuously produce a small amount of steam, and penetrates into the oil layer to replenish the frying oil with water, thereby preventing the oil from evaporating in large quantities; the middle heating process can control the temperature as needed, effectively alleviate the degree of peroxidation of the frying oil, thereby extending the use cycle of the frying oil, reducing waste, and saving more than 50% of oil compared to traditional fryers.
3. No odor from oil, one machine for multiple uses: This process uses limit control, zone temperature control, and scientifically utilizes the specific gravity relationship between vegetable oil and animal oil to make the animal oil extracted from fried foods naturally sink into the lower layer of vegetable oil. In this way, the working oil in the middle and upper layers always remains pure, and various foods can be fried at the same time. There is no odor from each other, and one machine can be used for multiple purposes, which can increase your business varieties.
This machine is equipped with an advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily between room temperature and 230 degrees. After selecting the temperature according to the fried product, it is professionally produced. The electric water-oil integrated frying machine automatically controls the on and off of the heating to maintain a constant temperature, which not only reduces energy consumption, but also is easy and quick to operate, improves work efficiency, and is very popular among users.
